Instructions

1. Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min.
2. Meanwhile, reserve 1 cookie for later use. Coarsely chop remaining cookies.
3. Add 1 cup of the whipped topping to pudding; whisk until blended.
4. Spoon half of the pudding mixture into 3-qt. straight-sided glass bowl; cover with layers of half EACH of the remaining whipped topping and chopped cookies. Repeat layers.
5. Microwave peanut butter in microwaveable bowl on HIGH 10 sec. or just until softened; stir. Drizzle over trifle.
6. Refrigerate 4 hours.
7. Garnish with reserved cookie before serving.

Cooking time (duration)

4 h 20 min

Number of servings (yield)

Makes 18 servings, about 2/3 cup each.

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

210 Calories, 8 g Total Fat, 3.5 g Saturated Fat, 0 g Trans Fat, 5 mg Cholesterol, 320 mg Sodium, 34 g Total Carbohydrate, 0 g Dietary Fiber, 23g Total Sugars (Includes 19 g Added Sugars), 3 g Protein