Bring this dessert to your family's next Easter gathering. The pie is easy to make, so you will have more time to spend with the ones you love.
What You Need
Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 chocolates in medium microwave-safe bowl on MEDIUM (50%) 1 minute or just until chocolate is melted when stirred; stir in 3-1/2 cups whipped topping until blended.
Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set.
Spread with remaining whipped topping just before serving. Garnish each serving with additional candies, if desired. Makes 8 servings.