Make with BAKER'S Semi-Sweet Chocolate.
Cut fudge into small squares with sharp knife instead of the tree shapes.
Prep Time: 25 min.
Per Serving: 160 calories, 6g total fat, 4g saturated fat, 10mg cholesterol, 35mg sodium, 26g carbohydrate, less than 1g dietary fiber, 23g sugars, less than 1g protein, 2%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 0%DV iron.
If you don't have a candy thermometer, bring sugar mixture to full rolling boil, then begin timing 4 min. while mixture continues to boil on medium heat, stirring constantly.
If you are only able to purchase a large (12 oz.) can of evaporated milk, be sure to use only 2/3 cup so that the fudge will set.
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