Instructions

1. LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
2. ADD chocolate and marshmallow creme chocolate is completely melted and mixture is well blended. Stir in vanilla.
3. POUR into prepared pan; spread to cover bottom of pan. Cool 5 min. Top with sprinkles. Use foil handles to lift fudge from pan. Cut into 40 small Christmas tree shapes with 1-inch cookie cutter.

Variation

Cut fudge into small squares with sharp knife instead of the tree shapes.

Cooking time (duration)

Prep Time: 25 min.

Number of servings (yield)

40 servings

Category

Dessert

Related

All Kraft Heinz Recipes

Nutritional Information

Per Serving: 160 calories, 6g total fat, 4g saturated fat, 10mg cholesterol, 35mg sodium, 26g carbohydrate, less than 1g dietary fiber, 23g sugars, less than 1g protein, 2%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 0%DV iron.

Cooking Know-How:
If you don't have a candy thermometer, bring sugar mixture to full rolling boil, then begin timing 4 min. while mixture continues to boil on medium heat, stirring constantly.

If you are only able to purchase a large (12 oz.) can of evaporated milk, be sure to use only 2/3 cup so that the fudge will set.