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Dessert Recipes

Coconut Joy Cheesecake Bars


Make it with PHILADELPHIA Cream Cheese!!

What You Need

Coconut Joy Cheesecake Bars


  1. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Combine cookie crumbs, 2 Tbsp. sugar and butter. Press onto bottom of prepared pan.
  2. BEAT cream cheese and 1 cup sugar in large bowl with mixer until blended. Add vanilla; mix well. Gradually beat in milk until blended. Add eggs, 1 at a time, mixing on low speed after each, just until blended. Pour over crust.
  3. BAKE 45 min. or until center is almost set.
  4. Cool completely. Refrigerate cheesecake 4 hours.
  5. MICROWAVE semi-sweet chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; whisk until chocolate is completely melted and mixture is well blended. Pour over cheesecake; top with coconut and nuts.
Cooking time (duration)

Prep Time: 20 min. • Total Time: 6 hours 15 min. (incl. refrigerating)

Number of servings (yield)

16 servings




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