Instructions

1. Melt chocolate, then peanut butter chips as directed on packages.
2. Spread RITZ Chips into even layer on parchment-covered rimmed baking sheet. Drizzle with chocolate, then peanut butter.
3. Sprinkle with nuts; top with sprinkles.
4. Refrigerate 10 min. or until chocolate and peanut butter drizzles are firm.
5. Break chips into pieces to serve.

Cooking time (duration)

25 min total

Number of servings (yield)

Makes 18 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

140 Calories, 7 g Total Fat, 3.5 g Saturated Fat, 0 g Trans Fat, 0 mg Cholesterol, 130 mg Sodium, 18 g Total Carbohydrate, 1 g Dietary Fiber, 7g Total Sugars (Includes 7 g Added Sugars), 3 g Protein, 0 %DV Vitamin D, 2 %DV Calcium, 6 %DV Iron, 0 %DV Potassium, 0 %DV Vitamin A, 0 %DV Vitamin C