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Dessert Recipes

Chocolate, Peanut Butter & Banana Pudding Cups


Yum! Need we say more?

What You Need

  • 16 NUTTER BUTTER Cookies, divided
  • 2 Tbsp. creamy peanut butter
  • 2 cups prepared chocolate pudding
  • 1 large banana, cut into 24 slices
  • 1 cup thawed frozen whipped topping


  1. CHOP 7 cookies coarsely; finely chop 1 cookie.
  2. WHISK peanut butter and pudding until blended; spoon into 8 (6-oz.) juice glasses.
  3. TOP with bananas, coarsely chopped cookies and whipped topping. Refrigerate 1 hour.
  4. TOP with finely chopped cookies just before serving. Use remaining whole cookies for the spoons.
Number of servings (yield)

8 servings




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