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Dessert Recipes

Chocolate-Covered Strawberry "Cheesecakes"


Make with CHIPS AHOY! Cookies

What You Need

  • 2-1/4 cups thawed frozen whipped topping, divided
  • 3 oz. (3/4 of 4-oz. pkg.) semi-sweet baking chocolate, broken into small pieces
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 3 Tbsp. sugar
  • 18 CHIPS AHOY! Cookies
  • 18 small strawberries


  1. Microwave 1-1/2 cups whipped topping and chocolate in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool slightly.
  2. Meanwhile, mix cream cheese and sugar in medium bowl until blended; gently stir in remaining whipped topping. Spoon into pastry bag fitted with star tip.
  3. Place cookies in single layer on parchment-covered baking sheet. Pipe cream cheese mixture onto cookies; top with strawberries, pointed sides up.
  4. Top with chocolate mixture. Refrigerate until firm.
Cooking time (duration)

Prep Time: 20 min Total Time: 20 min

Number of servings (yield)

18 servings, 1 "cheesecake" each




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Nutritional Information

Per Serving: 160 calories, 10g total fat, 6g saturated fat, 15mg cholesterol, 85mg sodium, 16g carbohydrate, 1g dietary fiber, 10g sugars, 1g protein

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