Instructions

1. CUT 4 cookies crosswise in half; reserve for later use.
2. CHOP remaining cookies. Add to ice cream; mix well. Freeze 1 hour or until firm.
3. SCOOP ice cream mixture into 16 small balls; place in single layer on parchment-covered baking sheet.
4. PLACE 1 scoop ice cream mixture in each of 8 (6-oz.) glasses. Tilt each glass, then slowly pour 4 oz. root beer over ice cream. Top with whipped topping and remaining ice cream scoops.
5. GARNISH with cherries and reserved cookie halves.

Cooking time (duration)

1 hr 20 min

Number of servings (yield)

8 servings

Category

Dessert

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