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Dessert Recipes

CHIPS AHOY! Patriotic Cupcakes with "Cookie Dough Icing"


Featuring CHIPS AHOY! Team USA Limited Edition Cookies!

What You Need

CHIPS AHOY! Patriotic Cupcakes with "Cookie Dough Icing"


  1. Heat oven to 350°F.
  2. Chop 6 cookies; set aside.
  3. Prepare brownie batter as directed on package; stir in chopped cookies. Spoon into 20 paper-lined muffin pan cups.
  4. Bake 10 min. Immediately top brownie in each cup with 1 cookie. Bake additional 10 min. or until toothpick inserted into tops of brownies comes out with fudgy crumbs. (Do not overbake.) Cool brownies 10 min. Remove from pans to wire racks; cool completely.
  5. Beat butter and sugar in medium bowl with mixer until light and fluffy. Add flour and salt; mix well. Gradually add milk, mixing well after each addition. Spread onto brownie cupcakes; top with sprinkles. Refrigerate until ready to serve.
Cooking time (duration)

Prep Time: 30 min Total Time: 1 hr 20 min

Number of servings (yield)

Makes 20 Servings




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Nutritional Information

330 calories, 14g total fat, 5g saturated fat, 20mg cholesterol, 210mg sodium, 47g carbohydrate, 0g dietary fiber, 31g total sugars includes 31g added sugars, 3g protein, 4%DV Vitamin A, 0%DV Vitamin C, 0%DV Vitamin D, 0%DV calcium, 10%DV iron, 2%DV potassium

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