My Military Savings – Serve. Save. Enjoy.

Join Free Today! Join our worldwide membership of over 298,000 military families who serve, save, and enjoy every day! Join Now

Dessert Recipes

CHIPS AHOY! Patriotic Cupcakes with "Cookie Dough Icing"


Made with CHIPS AHOY!

What You Need

CHIPS AHOY! Patriotic Cupcakes with "Cookie Dough Icing"


  1. CHOP 6 cookies; set aside.
  2. PREPARE brownie batter as directed on package; stir in chopped cookies. Spoon into 20 paper-lined muffin pan cups.
  3. BAKE 10 min. Immediately top brownie in each cup with 1 cookie. Bake additional 10 min. or until toothpick inserted into tops of brownies comes out with fudgy crumbs. (Do not overbake.) Cool brownies 10 min. Remove from pans to wire racks; cool completely.
  4. BEAT butter and sugar in medium bowl with mixer until light and fluffy. Add flour and salt; mix well. Gradually add milk, mixing well after each addition. Spread onto brownie cupcakes; top with sprinkles. Refrigerate until ready to serve.
Cooking time (duration)

1 hr 20 min

Number of servings (yield)

20 servings




All Nabisco Recipes

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.