Instructions

1. Arrange 18 cookies in football shape on large platter or serving tray. Cover with layers of ice cream and remaining cookies.
2. Microwave frosting in microwaveable bowl on HIGH 20 sec. or just until softened. (Do not microwave frosting until melted.) Stir until frosting is of glaze-like consistency. If necessary, microwave frosting an additional 3 to 5 sec. or until of desired consistency. Immediately spread frosting over cookies, leaving 1-inch border around edge.
3. Reserve 2 Tbsp. of the whipped topping for later use.
4. Spoon remaining whipped topping into decorating bag fitted with desired tip. Use to pipe whipped topping over border around edge of cake.
5. Spoon reserved whipped topping into decorating bag fitted with round tip. Use to pipe seams and laces on top of football.
6. Freeze 2 hours or until firm.
7. Top with sprinkles before serving.

Cooking time (duration)

45 min total

Number of servings (yield)

Makes 5 Serving

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

Calories: 280, Total fat: 14 g, Saturated fat: 7 g, Trans fatty acids: 0 g, Cholesterol: 20 mg, Sodium: 150 mg, Carbohydrate: 36 g, Dietary fiber: 0 g, Total sugars: 27 g, Added sugars: 24 g, Protein: 3 g, Vitamin A: 6 %DV, Vitamin C: 0 %DV, Vitamin D: 0 %DV, Calcium: 4 %DV, Iron: 6 %DV, Potassium: 4 %DV

Substitute

Substitute white ready-to-spread frosting for the whipped topping

Substitute

Prepare recipe using your favorite flavor of ice cream, such as chocolate, chocolate chip or cookie dough