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Dessert Recipes

CHIPS AHOY! Dracula Teeth

Summary

Sink your teeth into spooky fun with CHIPS AHOY! Dracula Teeth — a fang-tastic no-bake treat that’s as creepy as it is delicious!

What You Need

CHIPS AHOY! Dracula Teeth

Instructions

  1. Cover plate with waxed paper. Cut each of 4 marshmallows into 4 lengthwise pieces.
  2. Place 2 drops food coloring in small bowl. Dip 1 end of each cut marshmallow, 1 at a
  3. time, into food coloring; place on prepared plate. Reserve for later use.
  4. Mix frosting and 1/4 tsp. food coloring until blended. Spread onto flat sides of cookies.
  5. Place 6 of the remaining marshmallows, side-by-side, around front edge of each of 8
  6. cookies; cover with remaining cookies, frosting sides down, pressing back sides of
  7. cookies together to resemble mouth as shown in photo.
  8. Press 2 of the reserved marshmallows into each mouth for the fangs.
Cooking time (duration)

30 min

Number of servings (yield)

Makes 8 Servings

Category

Dessert

Related

All Nabisco Recipes

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