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Dessert Recipes

CHIPS AHOY! Chocolate Cheesecake Bites


This rich chocolate treat, using classic CHIPS AHOY! is the perfect dessert for any occasion.

What You Need

CHIPS AHOY! Chocolate Cheesecake Bites


  1. Heat oven to 325°F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Chop 7
  3. cookies; reserve for later use.
  4. Crush remaining cookies finely; mix with butter. Press onto bottom of prepared pan.
  5. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream and cocoa powder; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
  6. Bake 45 to 50 min. or until center is almost set. Cool completely.
  7. Refrigerate 4 hours.
  8. Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with whipped topping and reserved chopped cookies.
Cooking time (duration)

5 hr 50 min total

Number of servings (yield)

36 servings




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Nutritional Information

200 calories, 15g total fat, 8g saturated fat, 55mg cholesterol, 135mg sodium, 16g carbohydrate, <1g dietary fiber, 10g total sugars includes 9g added sugars, 3g protein, 10%DV Vitamin A, 0%DV Vitamin C, 0%DV Vitamin D, 2%DV calcium, 4%DV iron, 2%DV potassium

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