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Dessert Recipes

CHIPS AHOY! Chocolate Brownie Bats


Work a little magic this Halloween by turning a boxed brownie mix into fun - and yummy - bats! These chocolate dessert treats will be welcome at any holiday party.

What You Need

CHIPS AHOY! Chocolate Brownie Bats


  1. Heat oven to 350°F.
  2. Prepare brownie batter as directed on package; spoon into 24 paper-lined muffin pan cups.
  3. Bake 8 min. or just until batter around edges of muffin cups begins to set. Top each partially baked brownie with 1 cookie. Bake an additional 8 to 10 min. or until toothpick inserted into tops of brownies around cookies comes out with fudgy crumbs. (Do not overbake.) Cool 10 min. Remove brownies from pans to wire racks; remove and discard paper liners from brownies. Cool completely.
  4. Place brownies, top sides down, on platter. Top with whipped topping and sprinkles.
  5. Cut remaining cookies in half. Insert 2 cookie halves into whipped topping on each brownie for the bat's wings. Gently press candy button eyes into whipped topping for the bats' eyes.
Cooking time (duration)

1 hr 20 min

Number of servings (yield)

Makes 24 servings




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Nutritional Information

300 calories, 16g total fat, 6g saturated fat, 15mg cholesterol, 150mg sodium, 39g carbohydrate, 1g dietary fiber, 24g total sugars includes 23g added sugars, 2g protein

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