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Dessert Recipes

CHIPS AHOY! Celebration "Cake"


The Happiest Chips Ahoy! Birthday!

What You Need

CHIPS AHOY! Celebration "Cake"


  1. Beat cream, sugar and vanilla in medium bowl with mixer on high speed
  2. until stiff peaks form.
  3. Line 9-inch round pan with plastic wrap. Arrange 13 cookies onto bottom
  4. of pan; cover with half the whipped cream. Repeat layers. Top with remaining cookies, arranging in circular pattern in center of whipped cream. Refrigerate 4 hours.
  5. Cover large plate with plastic wrap. Invert dessert onto plate; remove plastic wrap. Invert dessert onto separate plate; remove remaining plastic
  6. wrap. Smooth top surface of dessert. Garnish with sprinkles.
Cooking time (duration)

4 hr 30 min total

Number of servings (yield)

Makes 16 servings




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