Instructions

1. Heat oven to 350°F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3. Reserve 15 cookies for later use. Coarsely chop remaining cookies.
4. Combine oats, flour, nuts and baking soda.
5. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually beat in oats mixture.
6. Press half of the oats mixture evenly onto bottom of prepared pan.
7. Bake 10 to 12 min. or until center is almost set. Remove pan from oven.
8. Microwave caramels and whipping cream in large glass microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.
9. Top dessert with the chopped cookies; cover evenly with caramel sauce. Break remaining oats mixture into small pieces, place over caramel sauce, completely covering the caramel sauce.
10. Top with reserved whole cookies, in 3 rows of 5 cookies each; gently press cookies into dough to secure.
11. Bake 20 to 22 min. or until golden brown. Cool completely.

Cooking time (duration)

1 h 4 min

Number of servings (yield)

Makes 36 servings.

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

200 Calories, 9 g Total Fat, 4.5 g Saturated Fat, 0 g Trans Fat, 20 mg Cholesterol, 115 mg Sodium, 28 g Total Carbohydrate, 1 g Dietary Fiber, 17g Total Sugars (Includes 16 g Added Sugars), 2 g Protein