Instructions

1. Heat oven to 350°F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange 15 of the cookies on bottom of pan. Set aside.
3. Prepare brownie batter as directed on package; pour over cookies in pan.
4. Bake 28 min. Drizzle with caramel sauce; top evenly with remaining cookies. Bake 5
5. min. or until toothpick inserted in center of brownie comes out with fudgy crumbs. (Do not overbake.) Cool completely.
6. Use foil handles to transfer brownie from pan to cutting board before cutting brownie into bars to serve.

Cooking time (duration)

43 min

Number of servings (yield)

Makes 36 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

Nutrition Information per Serving: 170 Calories, 7 g Total Fat, 2 g Saturated Fat, 0 g Trans Fat, 10 mg Cholesterol, 80 mg Sodium, 24 g Total Carbohydrate, 1 g Dietary Fiber, 16g Total Sugars (Includes 16 g Added Sugars), 1 g Protein