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Dessert Recipes

CHIPS AHOY! Brown Sugar Cheesecake Bites


These Cheesecake Bites are an easy way to wow a crowed! Try this recipe featuring CHIPS AHOY! Cookies.

What You Need

CHIPS AHOY! Brown Sugar Cheesecake Bites


  1. Melt butter in small saucepan on medium heat. Add sugar; cook and stir 2 min. or until sugar is completely dissolved, and butter mixture is hot and bubbly. Cool 10 min.
  2. Beat cream cheese in large bowl with mixer until light and fluffy; blend in butter mixture. Add whipped topping; whisk until blended.
  3. Chop 6 cookies; set aside. Place remaining cookies in single layer on parchment-covered baking sheet; top with cream cheese mixture and fudge topping.
  4. Sprinkle with chopped cookies.

Prepare using Neufchatel cheese and/or frozen light whipped topping.

Cooking time (duration)

30 min

Number of servings (yield)

Makes 24 servings, 1 cheesecake bite each.




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Nutritional Information

130 calories, 8g total fat, 4g saturated fat, 10mg cholesterol, 90mg sodium, 14g carbohydrate, 0g dietary fiber, 9g total sugars includes 8g added sugars, 1g protein

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