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Dessert Recipes

Caramel Churro CHIPS AHOY!-Wich


This sweet twist on the classic CHIPS AHOY! Cookies, will leave everyone wanting more.

What You Need

Caramel Churro CHIPS AHOY!-Wich


  1. Heat oven to 325°F.
  2. Place cookies in single layer on parchment-covered rimmed baking sheet; brush lightly with butter.
  3. Sprinkle with cinnamon sugar.
  4. Bake 3 to 5 min. or until lightly browned; cool completely.
  5. Spread dulce de leche evenly onto bottoms of 12 cookies, adding about 1-1/2 tsp. dulce de leche to each cookie. Cover with remaining cookies to make 12 sandwiches.

Substitute salted caramel sauce for the dulce de leche

Cooking time (duration)

45 min total

Number of servings (yield)

12 servings




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Nutritional Information

150 calories, 7g total fat, 2.5g saturated fat, 5mg cholesterol, 90mg sodium, 21g carbohydrate, <1g dietary fiber, 12g total sugars includes 11g added sugars, 2g protein, 2%DV Vitamin A, 0%DV Vitamin C, 0%DV Vitamin D, 2%DV calcium, 4%DV iron, 2%DV potassium

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