Instructions

1. MIX wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
2. BEAT pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
3. REFRIGERATE 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.

Variation

After cutting the apples, minimize browning by dipping them in 1 cup of water mixed with 1 Tbsp. lemon juice before adding to dessert.

Cooking time (duration)

Prep: 15 min Total: 5 hr 15 min

Number of servings (yield)

16

Category

Dessert

Submitted by

KRAFT