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Dessert Recipes

Caramel Apple Dessert

Summary

Each layer's better than the last, from the crunchy crust to the sweetened cream cheese, vanilla pudding and, finally, fresh bites of apple topped with caramel and peanuts.

What You Need

Caramel Apple Dessert

Instructions

  1. MIX wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
  2. BEAT pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
  3. REFRIGERATE 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.
Variation

After cutting the apples, minimize browning by dipping them in 1 cup of water mixed with 1 Tbsp. lemon juice before adding to dessert.

Cooking time (duration)

Prep: 15 min Total: 5 hr 15 min

Number of servings (yield)

16

Category

Dessert

Submitted by

Ratings & Reviews

1 review

Yummy is the word with this dessert! I have never been a fan of caramel, but after eating this I am blown away at the amazing taste!!
Anonymous – 03/25/2014 –

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Serve.  Save.  Enjoy.