Instructions

1. LINE 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Melt 2 Tbsp. butter; mix with cookie crumbs and 1 Tbsp. granulated sugar. Press onto bottom of prepared pan.
2. BEAT cream cheese in medium bowl with mixer until creamy. Blend in eggs. Gradually beat in milk. Add dry pudding mix; beat 2 min. Pour over crust.
3. MIX cinnamon, nutmeg and remaining granulated sugar; toss with apples in medium bowl. Spoon over cream cheese batter.
4. MELT remaining butter. Combine flour, brown sugar and oats in separate bowl. Add butter; mix well. Sprinkle over apples.
5. BAKE 1 hour or until toothpick inserted in center comes out clean. Cool completely.
6. MICROWAVE caramels and water in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Continue microwaving and stirring in 10-sec. intervals until caramels are completely melted. Drizzle over dessert.
7. REFRIGERATE several hours or until chilled. Use foil handles to remove dessert from pan before cutting into squares.

Variation

For a salted caramel topping, stir 1/2 tsp. salt into melted caramels before drizzling over dessert as directed.

Cooking time (duration)

Prep Time: 25 min. | Total Time: 2 hours 5 min. (incl. refrigerating)

Number of servings (yield)

12

Category

Dessert

Related

All KRAFT Holiday Baking Recipes

Nutritional Information

Nutrition Information Per Serving: 330 calories, 16g total fat, 9g saturated fat, 0.5g trans fat, 75mg cholesterol, 320mg sodium, 42g carbohydrate, 1g dietary fiber, 28g sugars, 5g protein, 10%DV vitamin A, 0%DV vitamin C, 8%DV calcium, 6%DV iron.