Make with COOL WHIP Whipped Topping.
Prep Time: 20 min. | Total Time: 3 hours 50 min. (incl. refrigerating)
Per Serving: 100 calories, 6g total fat, 3.5g saturated fat, 0g trans fat, 5mg cholesterol, 100mg sodium, 12g carbohydrate, less than 1g dietary fiber, 8g sugars, 1g protein, 0%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 2%DV iron.
Built-in portion control helps you keep tabs on the serving size of this sweet treat.
How to Easily Portion the Nut Mixture for Crusts:
Mix crust ingredients as directed; roll into log. Cut into 20 pieces; press each piece onto bottom of each of 20 prepared muffin pan cups.
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