Instructions

1. FOR CAKE:
2. Preheat oven to 350° F.
3. Combine flours, baking soda, baking powder, cinnamon and brown sugar in a mixing bowl.
4. Add carrots, egg, raisins, BOOST® Vanilla and vegetable oil spread; stir well.
5. Pour batter into an 8-inch square baking pan sprayed with nonstick spray.
6. Bake at 350° F for 25 - 30 minutes or until toothpick inserted comes out clean.
7. Cool completely before adding frosting.
8. FOR CREAM CHEESE FROSTING:
9. Place cream cheese and vegetable oil spread in a mixing bowl. Blend with a fork or electric mixer until smooth.
10. Add vanilla and powdered sugar; stir until smooth.
11. Spread evenly over cooled carrot cake. Allow icing to set for 10 minutes before cutting.
12. Cut into 9 squares.
13. Cake may be covered with plastic wrap and stored in the refrigerator for up to 3 days.

Category

Dessert

Related

All Nestlé Nutrition Recipes