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Dessert Recipes

Banana Pudding Squares


Make with Reduced Fat NILLA Wafers

What You Need

Banana Pudding Squares


  1. Mix wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate.
  2. Beat Neufchatel and sugar in large bowl with whisk until blended. Stir in 1-1/2 cups whipped topping; spread over crust. Top with bananas.
  3. Beat pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining whipped topping and chocolate. Refrigerate 3 hours.
Cooking time (duration)

Prep Time: 30 min plus refrigerating

Number of servings (yield)

24 servings




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Nutritional Information

Per Serving: 130 calories, 7g total fat, 3g saturated fat, 5mg cholesterol, 200mg sodium, 17g carbohydrate, 1g dietary fiber, 9g sugars, 2g protein

How to Easily Remove Dessert from Dish

Line dish with foil before using, with ends of foil extending over sides of dish. Use foil handles to remove chilled dessert from dish before cutting to serve.

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