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Dessert Recipes

Apple Pie Filling made with Simply Apple®


Make your own homemade apple pie filling by adding Simply Apple Juice to this traditional apple pie recipe. Celebrate with this traditional dessert recipe!

What You Need

Apple Pie Filling made with Simply Apple®


  1. Preheat oven to 375˚.
  2. Combine apple juice and next 4 ingredients in a large sauce pan. Cook over medium heat, stirring occasionally 20 to 25 minutes, or until slightly thickened. Remove from heat and stir in flour.
  3. Fit pie crust into a 9-inch pie plate according to package directions, leaving crust hanging 1/2-inch over edges.
  4. Pour apple filling into crust.
  5. Roll remaining crust into 3/4-inch wide strips. Weave strips into a lattice over top of pie. Trim edges and seal, crimping crust.
  6. Bake on an aluminum foil lined rimmed baking sheet for 1 hour, tinting lightly with foil if crust becomes too brown.
  7. Transfer to a wire rack and let cool 1 hour before serving.
Number of servings (yield)

8 to 10 servings




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