Instructions

1. Spray 5-quart slow cooker with cooking spray. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in slow cooker.
2. Add 1 cup of the ham, the green onion whites and whipping cream; toss to coat. Spread mixture evenly in bottom of slow cooker.
3. Sprinkle cheese and remaining 1/4 cup ham over top, leaving 1-inch border so cheese doesn’t touch slow cooker insert.
4. Cover top of insert with large kitchen towel. Place slow-cooker lid on top of towel. (This will prevent condensation from dripping onto biscuits during cooking.) Cook on Low heat setting 2 hours to 2 hours 30 minutes. Insert paring knife into center of casserole to test that biscuits are fully baked; outer edge will be deep golden brown. Sprinkle with green onion greens. Serve warm.

Cooking time (duration)

Prep 10 MIN Total 2 HR 10 MIN

Number of servings (yield)

8 servings

Category

Breakfast

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