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Breakfast Recipes

Slow-Cooker Ham and Cheese Biscuit Casserole


This is not your basic ham and cheese breakfast! Not only is it surprisingly simple—thanks to your slow cooker—it comes together with just five ingredients. And if that weren’t enough, one of those five ingredients is Gouda cheese.

What You Need

Slow-Cooker Ham and Cheese Biscuit Casserole


  1. Spray 5-quart slow cooker with cooking spray. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in slow cooker.
  2. Add 1 cup of the ham, the green onion whites and whipping cream; toss to coat. Spread mixture evenly in bottom of slow cooker.
  3. Sprinkle cheese and remaining 1/4 cup ham over top, leaving 1-inch border so cheese doesn’t touch slow cooker insert.
  4. Cover top of insert with large kitchen towel. Place slow-cooker lid on top of towel. (This will prevent condensation from dripping onto biscuits during cooking.) Cook on Low heat setting 2 hours to 2 hours 30 minutes. Insert paring knife into center of casserole to test that biscuits are fully baked; outer edge will be deep golden brown. Sprinkle with green onion greens. Serve warm.
Cooking time (duration)

Prep 10 MIN Total 2 HR 10 MIN

Number of servings (yield)

8 servings




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