Meet your new favorite French Toast. This Simply Orange Pecan French Toast recipe will elevate any breakfast or brunch at home.
What You Need
Whisk eggs with milk until combined into a shallow bowl. Add orange juice, sugar, vanilla extract, and kosher salt; whisk until combined.
Heat 2 tbsp. butter in medium to large skillet on medium heat. Dip bread into juice and egg mixture, making sure to shake off excess.
Cook bread for 3-4 minutes on each side until golden brown. Repeat with remaining bread, adding more butter to skillet if necessary.
Toss whole pecans in a small skillet until toasted over medium heat, making sure to flip them to avoid burning. Allow pecans to cool and chop to a medium-fine size. Top French toast with pecans and any other toppings like maple syrup, powdered sugar and/or fresh fruit.