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Breakfast Recipes

Pancake Breakfast Muffins


Recipe by Kristan Roland, Confessions of a Cookbook Queen Prep these pancake breakfast muffins ahead for fuss-free school mornings! Unlike traditional pancakes, these can be enjoyed on the go for a satisfying start to your day.

What You Need

Pancake Breakfast Muffins


  1. Spray a large frying pan with nonstick cooking spray. Over medium heat, lightly brown diced Canadian bacon. Place on paper towels to cool.
  2. Preheat oven to 375°F. Line 12 muffin tins with cupcake liners.
  3. In a large bowl, combine Bisquick™ pancake and baking mix, eggs, and milk. Stir until just mixed -- mixture may have some lumps. Fold in cooled Canadian bacon pieces.
  4. Fill prepared muffin tins 2/3 full. Bake for 15 - 20 minutes or until a toothpick inserted in the center comes out clean. Serve warm with butter, or cool to room temperature and freeze for later.
Cooking time (duration)

Prep 15 MIN Total 35 MIN

Number of servings (yield)

12 servings




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