Instructions

1. Heat oven to 350ºF.
2. Cook sausage in large skillet until done, stirring frequently to break patties into small pieces. Add peppers and 3 Tbsp. chives; mix well. Cook 5 min., stirring frequently.
3. Whisk eggs and sour cream in large bowl until blended. Add VELVEETA and sausage mixture; mix well.
4. Pour egg mixture into 9-inch pie plate sprayed with cooking spray.
5. Bake 35 to 40 min. or until top is puffed and golden brown. Sprinkle with remaining chives. Let stand 5 min. before cutting to serve.

Cooking time (duration)

1 Hour 10 Minutes 30 Min Prep

Number of servings (yield)

6 servings

Category

Breakfast

Related

All Kraft Heinz Recipes

Make Ahead

This delicious frittata can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed.

Size Wise

Serve with a mixed green salad and fruit salad to balance out the meal.