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Breakfast Recipes

After School Muffins


Serve these muffins for an after school snack that will provide needed fiber to your kids diet.

What You Need

  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 cups Kellogg's Raisin Bran® cereal
  • 1 1/4 cups milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 cup semi-sweet mini chocolate morsels


  1. In small bowl, combine the 1 tablespoon sugar and cinnamon. Set aside for topping.
  2. Stir together flour, the 1/2 cup sugar, salt and baking powder. Set aside.
  3. In large mixing bowl, combine KELLOGG'S RAISIN BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg, oil and chocolate morsels. Beat well. Add flour mixture,stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Sprinkle evenly with sugar-cinnamon topping.
  4. Bake at 400°F for about 20 minutes or until lightly browned. Serve warm.
Cooking time (duration)

Prep time: 10 min Total time: 30 min

Number of servings (yield)




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Ratings & Reviews

1 review

These are so awesome to make and just to have for when you need a snack! Super yummy and kid approved! =)
Cerra S. – 02/13/2014 –

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