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Johnson and Johnson Wellness Dinnertime Recipes

Adrian Leon’s Huitlacoche (Mexican Mushrooms) Quesadilla

Adrian Leon’s Huitlacoche (Mexican Mushrooms) Quesadilla

Huitlacoche is a Mexican delicacy and Chef Adrian Leon combines it with field and shitake mushrooms, onions, garlic and corn to create a smoky-sweet filling for freshly made tortillas.

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Santa Fe Veggie Chili

Santa Fe Veggie Chili

A festive hearty dish perfect for large gatherings!

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Sriracha Glazed Shrimp with Quinoa

Sriracha Glazed Shrimp with Quinoa

The sriracha trend is as strong as ever making this zesty shrimp dish by food-lover and internet sensation Laura Vitale an irresistible dish. Serve over quinoa or your favorite grain for a quick and delicious dinner.

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Grilled Chicken with Cherry Apple Chutney

Grilled Chicken with Cherry Apple Chutney

Brining is the secret to marvelously tender and delicious chicken pieces. Grill them up and serve with a sweet and tangy chutney made from cherries and tart apples.

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Serve.  Save.  Enjoy.