This impressive yeast bread starts with a frozen roll dough. It can even be assembled the night before baking.
This hard but chewy cookie is glazed with chocolate and sprinkled with chopped toasted pecans.
As the sweet rolls bake, the sauce in the bottom of the pan becomes sticky. This recipe makes three pans, so you’ll have extra buns to share with friends or to freeze for another day.
Butter the inside of the saucepan before you begin making this candy. This prevents sugar from clinging to the sides and it makes for a creamier candy.
Moist, delicious cupcakes are always a favorite, and with less sugar in this recipe you can enjoy one even more!