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Johnson and Johnson Wellness Recipes

Sriracha Glazed Shrimp with Quinoa

Sriracha Glazed Shrimp with Quinoa

The sriracha trend is as strong as ever making this zesty shrimp dish by food-lover and internet sensation Laura Vitale an irresistible dish. Serve over quinoa or your favorite grain for a quick and delicious dinner.

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Southwest Citrus Salsa

Southwest Citrus Salsa

Citrus Salsa is a tangy treat great with baked tortilla chips or on top of grilled chicken or fish.

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Caprese Kabobs with Balsamic Glaze

Caprese Kabobs with Balsamic Glaze

Kids can help put these easy appetizers together. Cherry tomatoes, basil, and creamy mozzarella glazed with a balsamic drizzle.

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Raspberry Basil Iced Tea

Raspberry Basil Iced Tea

Recipe created with the American Heart Association as part of the Simple Cooking with Heart program to help families learn how to make great nutritious meals at home.

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EZ Baked Apples

EZ Baked Apples

Let the kids help mix the filling and fill the apple before baking. Enjoy as an easy dessert or side dish with pork.

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Grilled Chicken with Cherry Apple Chutney

Grilled Chicken with Cherry Apple Chutney

Brining is the secret to marvelously tender and delicious chicken pieces. Grill them up and serve with a sweet and tangy chutney made from cherries and tart apples.

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Strawberry Jicama Cucumber Salad

Strawberry Jicama Cucumber Salad

A refreshing citrus picnic salad with a mixture of strawberries, jicama, cucumber, jalapeno, and cilantro topped with a light dressing of lime juice, no-calorie sweetener, olive oil, and poppy seeds.

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Chocolate Toffee Bars

Chocolate Toffee Bars

This hard but chewy cookie is glazed with chocolate and sprinkled with chopped toasted pecans.

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Caramel Sticky Buns

Caramel Sticky Buns

As the sweet rolls bake, the sauce in the bottom of the pan becomes sticky. This recipe makes three pans, so you’ll have extra buns to share with friends or to freeze for another day.

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Cinnamon-Pecan Monkey Bread

Cinnamon-Pecan Monkey Bread

This impressive yeast bread starts with a frozen roll dough. It can even be assembled the night before baking.

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Classic Carrot Cake

Classic Carrot Cake

A great classic dessert!

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Adrian Leon’s Huitlacoche (Mexican Mushrooms) Quesadilla

Adrian Leon’s Huitlacoche (Mexican Mushrooms) Quesadilla

Huitlacoche is a Mexican delicacy and Chef Adrian Leon combines it with field and shitake mushrooms, onions, garlic and corn to create a smoky-sweet filling for freshly made tortillas.

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Yellow Cupcakes

Yellow Cupcakes

Moist, delicious cupcakes are always a favorite, and with less sugar in this recipe you can enjoy one even more!

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Santa Fe Veggie Chili

Santa Fe Veggie Chili

A festive hearty dish perfect for large gatherings!

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Penuche Candy Squares

Penuche Candy Squares

Butter the inside of the saucepan before you begin making this candy. This prevents sugar from clinging to the sides and it makes for a creamier candy.

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Serve.  Save.  Enjoy.