Enjoy a delicious Burger and Home Fries with an ice cold Coca-Cola, while watching the game!
Former Top Chef contestant and Atlanta Chef Kevin Gillespie, dishes up his take on a dinner classic: pot roast. Cooked with Coca-Cola and topped with glazed vegetables, this savory meal is perfect for entertaining during the cooler months.
Chef Jamie Purviance, the culinary director for Weber Grills, created his citrus marinated pork tenderloins recipe that incorporates Coca-Cola as an ingredient. In addition to Coca-Cola Journey, this recipe is featured in New York Times Bestselling cookbook, New Real Grilling.
Chef Jamie Purviance, the culinary director for Weber Grills, created his citrus marinated pork tenderloins recipe that incorporates Coca-Cola as an ingredient.
Make with Minute Maid® Lemonade
For a summery dinner idea, use this Simply Lemonade® Marinade recipe for a citrusy sweet and savory grilled chicken. Your grill and guests will thank you.
Make with fairlife whole ultra-filtered milk
Enjoy Simply Orange and Whiskey BBQ sauce over pork, chicken, beef — and even vegetables at your next cookout. Its sweet and tangy taste satisfies even the pickiest of palettes.
Make with Minute Maid® Orange Juice
Perfect for Thanksgiving
Make with Coca-Cola
This recipe is excerpted from Art Smith’s Healthy Comfort: How America’s Favorite Celebrity Chef Got It Together, Lost Weight, and Reclaimed His Health by Art Smith which was featured in the Coca-Cola Journey article, Best Summer Cookbooks.
Having friends over to watch the big game? Looking for a go-to crowd pleaser? Try this sweet and savory recipe.
Make with Simply Tropical Juice Drink
Adds Zip to Chili
Sweet and tangy Asian flavors permeate this colorful pork shoulder roast that is gently simmered in Coca-Cola, pineapple juice, hoisin sauce and soy sauce until it is so tender it separates it into shreds. With hints of ginger, Chinese five-spice powder and red pepper flakes, this is a succulent main course for a fiesta. You might add baby corn and sugar snap peas as well. Serve over Chinese noodles or steamed rice.
Jenna C. Haldeman of Tigard, Oregon, sent us this creative, Coke-inspired twist on an Asian comfort food favorite.
This recipe was submitted by Jill Greenwood, Winnipeg, Manitoba, Canada.
The sauce plays the sweetness of Cherry Coke and cherry preserves against the tartness of red wine vinegar.
This recipe was developed by the Culinary Institute of America and features Coca-Cola as an ingredient.
In Mexico, Coca-Cola® is often used in braised meat dishes to impart a rich caramel flavor. In these succulent short ribs, the soda is combined with orange juice and traditional Mexican seasonings like oregano, cinnamon and tamarind concentrate.
An easy-to-do spicy sauce to use on hotdogs or burgers.
Coca-Cola and spaghetti sauce mix give a unique flavor to the saucy meat gravy.
Recipe courtesy of Ashley Cote of Spoonful of Flavor
Having friends over to watch the big game? Looking for a go-to crowd pleaser? Try this sweet and savory recipe submitted by Karen Brunetta of Sault Ste. Marie, Ontario, Canada.
Sweeten up your grilling recipes with 'the taste that brings you home'. Grillmaster, Chef G Garvin shares his flavor packed BBQ sauce recipe that features his favorite ingredient— Gold Peak Sweet Tea.
Try this moist and delicious ham for your next family gathering.
This sweet take on a holiday classic was submitted by Carol Johnson of Turtle Lake, Wisconsin. Johnson notes that the Coca-Cola in the recipe keeps the ham very moist.
Make with Coca-Cola®
Make with Coca-Cola
Try this easy & delicious meal with your favorite Coca-Cola product!
I was met with one of the most moist, creamy, buttery and rich breads I’d ever encountered. Even the little raisins in the bread had plumped up with moisture and turned into soft little bursts of sweetness loaded into the loaf. The key to all the moisture is the thick buttermilk, whose high protein and moisture content keeps the bread from drying out when baking.
Combine your favorite bbq sauce, Simply Orange w/ Pineapple, Simply Limeade and enjoy.
One of the classic combinations of flavors in Moroccan cooking is green olives and preserved lemons. In this hearty dish, turkey legs are slowly braised in liquid with an aromatic blend of spices and a basketful of vegetables.
This dish riffs off of a classic flavor profile that many people think of when they hear "sweet potatoes." Coca-Cola and brown sugar caramelize in the oven, while butter, vanilla and classic spices combine to taste like nostalgia.
Holiday stuffing
Make with Minute Maid Lemonade