Ceviche is a simple, heat-free way to prepare shrimp and white fish. Add some Simply Limeade into your recipe for a delicious, tropical taste. Serve in hollowed coconuts for added elegance!
What You Need
Instructions
Add shrimp to boiling water for two minutes.
Drain and cool shrimp in a medium bowl of ice water. Peel, devein, pat dry, and add them to red onion, tomato, and chopped cilantro.
In a large bowl, whisk Simply Limeade, lime juice, lemon juice, garlic, oregano, pepper, cumin, cinnamon, cloves, and salt. Mix in your shrimp mixture.
Cover and refrigerate for at least 8 hours overnight.
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