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Beverage Recipes

Simply Limeade® Ceviche


Ceviche is a simple, heat-free way to prepare shrimp and white fish. Add some Simply Limeade into your recipe for a delicious, tropical taste. Serve in hollowed coconuts for added elegance!

What You Need

Simply Limeade® Ceviche


  1. Add shrimp to boiling water for two minutes.
  2. Drain and cool shrimp in a medium bowl of ice water. Peel, devein, pat dry, and add them to red onion, tomato, and chopped cilantro.
  3. In a large bowl, whisk Simply Limeade, lime juice, lemon juice, garlic, oregano, pepper, cumin, cinnamon, cloves, and salt. Mix in your shrimp mixture.
  4. Cover and refrigerate for at least 8 hours overnight.
  5. Spoon, serve, and enjoy.



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