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Beverage Recipes

Raspberry Lemonade Punch

Summary

Quench that Spring thirst!

What You Need

Raspberry Lemonade Punch

Instructions

  1. In a large punch bowl, mix together liquid ingredients.
  2. Add scoops of pink sherbert ice cream to the mixture and garnish with lemon slices and fresh raspberries.
  3. Serve in Chinet® Cut Crystal® stemless wine glasses.
Category

Beverage

Related

All Chinet® Recipes

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