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Beverage Recipes

Pomegranate Sangria with Mint Leaves

Summary

Tart fruits mingle with sweet mint in this big-batch cocktail perfect for summertime sipping.

What You Need

Pomegranate Sangria with Mint Leaves

Instructions

  1. Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice. Add a Mint leaf per cup for garnish.
Category

Beverage

Related

All Chinet® Recipes

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