Instructions

1. In a small bowl, melt the chocolate wafers in the microwave. Pour the melted chocolate into your cup, rotating it to coat the entire inside with a thin layer of chocolate. You may want to do this over the sink to catch any excess chocolate.
2. Place the cup in the freezer for about 5 minutes, or until the chocolate hardens. Fill the glass about two-thirds full with ice, then pour in the STōK® Peppermint Mocha Creamed Cold Brew Coffee, leaving about 1 inch of space at the top for the cold foam.
3. Top with International Delight® Peppermint Mocha Cold Foam Creamer. Place the lid on the cup and gently squeeze the outside to crack the hardened chocolate shell. The chocolate will break into pieces and mix with the creamy coffee, creating a beautiful cracked chocolate effect. Enjoy!

Category

Beverage

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