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Beverage Recipes

Grass Skirt


Featuring Tanqueray® London Dry Gin

What You Need

  • 1 oz. Tanqueray® London Dry Gin
  • 0.25 oz. triple sec
  • 1 oz. pineapple juice
  • 0.5 tsp grenadine
  • 1 slice(s) pineapple(s)


  1. ADD Tanqueray London Dry Gin, triple sec, pineapple juice and grenadine in a shaker half filled with ice.
  2. SHAKE well and pour into old-fashioned glass.
  3. GARNISH with pineapple slice.
Number of servings (yield)

1 serving




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