Instructions

1. In a saucepan over medium heat, combine the milk, International Delight® French Vanilla Coffee Creamer, and International Delight® Irish Crème Coffee Creamer. Stir in the cinnamon, ginger, nutmeg, allspice, cloves, and pepper. Heat until the mixture is steaming but not boiling. Cover, remove from heat, and let stand for 10 minutes.
2. Meanwhile, using an electric mixer on medium-high speed, beat the egg yolks with the sugar for 5–7 minutes, or until pale yellow and thickened. Slowly beat in the milk mixture until smooth and well combined. Stir in the rum or bourbon.
3. In a large heatproof bowl set over a saucepan of barely simmering water, whisk the egg whites for 5–8 minutes, or until soft peaks form. Gently fold into the milk mixture. Cover and refrigerate for at least 6 hours or up to 3 days.
4. Garnish with a sprinkle of freshly grated nutmeg and cinnamon sticks. Enjoy!

Category

Beverage

Related

All Danone Recipes

Tips:

- For best results, whisk room-temperature egg whites to soft peaks in clean and dry nonreactive bowl,
such as a stainless steel one.
- Use any leftover eggnog to make French toast or pancakes for an extra-special holiday breakfast.