Instructions

1. Combine red wine, juice, sugar, cinnamon stick, star anise and cloves in saucepan set over medium-high heat; bring to simmer.
2. Stir in apple slices. Reduce heat to low; simmer gently for about 5 minutes or until flavors are well combined. Stir in sparkling juice. Serve warm.

Variation

Use a full-bodied wine for mulling: try Merlot, Shiraz or Cabernet Sauvignon. Spike mulled wine with a splash of brandy or orange liqueur if desired.

Cooking time (duration)

Prep: 5 min. Cook: 10 min.

Number of servings (yield)

6 servings

Category

Beverage

Related

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