Make with KRAFT Hickory Smoke Barbecue Sauce.
Prep Time: 15 min. | Total Time: 2 hours 35 min.
84 servings, 1 meatball each
Per Serving: 30 calories, 1g total fat, 0g saturated fat, 10mg cholesterol, 80mg sodium, 3g carbohydrate, 0g dietary fiber, 2g sugars, 2g protein, 0%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 0%DV iron.
Meatballs can be baked in advance; cool completely. Place in freezer-weight resealable plastic bag; seal bag. Freeze up to 3 months. Thaw in refrigerator before placing in the slow cooker and cooking with sauce as directed.
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