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Appetizer Recipes

TRISCUIT Kale & Smoked Turkey Topper


Quick and easy appetizer - serve these melted-cheese sensations straight from the oven!

What You Need

TRISCUIT Kale & Smoked Turkey Topper


  1. Heat oven to 350°F.
  2. Heat oil in medium skillet on medium heat. Add red peppers; cook and stir 1 min.
  3. Place crackers in single layer on baking sheet; top with turkey, kale mixture and cheese.
  4. Stir in kale; sprinkle with black pepper. Cook 1 to 2 min. or just until kale is wilted. Remove from heat.
  5. Bake 3 min. or until cheese is melted.

Spice it Up: Prepare using pepper Jack cheese slices.

Cooking time (duration)

Prep: 15 min. Total: 15 min.

Number of servings (yield)

16 servings, 2 topped crackers each




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