Instructions

1. Place crackers, with sides touching, in single layer on serving platter.
2. Top evenly with guacamole, peppers, onions and cheese.
3. Serve bowls of salsa and sour cream on the side for nacho toppings.

Cooking time (duration)

20 min total

Number of servings (yield)

Makes 8 servings, 3 topped crackers each.

Category

Appetizer

Related

All Nabisco Recipes

Nutritional Information

Nutrition Information per Serving: 120 Calories, 7 g Total Fat, 2 g Saturated Fat, 0 g Trans Fat, 10 mg Cholesterol, 280 mg Sodium, 14 g Total Carbohydrate, 3 g Dietary Fiber, 1g Total Sugars (Includes 0 g Added Sugars), 3 g Protein, 0 %DV Vitamin D, 4%DV Calcium, 6 %DV Iron, 4 %DV Potassium, 6 %DV Vitamin A, 15 %DV Vitamin C