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Appetizer Recipes

Sun-Dried Tomato-White Bean Dip


Serve with RitzĀ® Toasted Chips

What You Need

  • 1 can (15.5 oz.) cannellini beans, rinsed
  • 1 jar (8.5 oz.) oil-packed sun-dried tomatoes, undrained
  • 1/3 cup light sour cream
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. chopped fresh chives, divided
  • WHEAT THINS Toasted Pita Original Oven Baked Crackers


  1. Process first 4 ingredients in food processor until smooth. Spoon into medium bowl.
  2. Reserve 1/4 tsp chives. Stir remaining chives into bean mixture; sprinkle with reserved chives.
  3. Serve with crackers.
Cooking time (duration)

Prep: 10 min. Total: 10 min.

Number of servings (yield)

16 servings




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