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Appetizer Recipes

Spring Vegetable Pizza Appetizer


Celebrate spring with every bite of our Spring Vegetable Pizza Appetizer! This Healthy Living vegetable pizza appetizer is perfect for potlucks and cookouts.

What You Need

  • 2 pkg. (8 oz. each) refrigerated reduced-fat crescent dinner rolls
  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1/2 cup MIRACLE WHIP Dressing
  • 1 tsp. dill weed
  • 1/2 tsp. onion powder
  • 1 cup each chopped sugar snap peas and quartered cherry tomatoes
  • 1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots


  1. Heat oven to 375ºF.
  2. Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
  3. Bake 11 to 13 min. or until golden brown; cool.
  4. Mix Neufchatel, dressing and seasonings until blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
Cooking time (duration)

2 Hr(s) 35 Min(s) 20 Min(s) Prep 2 Hr(s) 15 Min(s) Cook

Number of servings (yield)

32 servings




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Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables.

Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP Dressing.

Nutrition Bonus

The colorful veggies in this easy-to-make appetizer are a good source of vitamin C.

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