My Military Savings

Share:
Join Free Today! Join our worldwide membership of over 244,000 military families who serve, save, and enjoy every day! Join Now

Appetizer Recipes

Spinach & Artichoke Dip

Summary

This lively spinach and artichoke dip features cream, mascarpone, mozzarella and Parmesan cheeses enhanced with garlic, Italian seasoning and red pepper.

What You Need

  • 1 package (10 oz.) frozen chopped spinach, thawed
  • 1 package (8 oz.) reduced-fat cream cheese, softened
  • 1 cup mascarpone cheese
  • 1 cup shredded mozzarella cheese (4 oz.)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon crushed red pepper
  • 3 cloves garlic, minced
  • 1 can (14 oz.) artichoke hearts in water, drained and chopped
  • 1 medium plum tomato, chopped (optional)
  • Keebler® Town House® Pita Crackers Sea Salt

Instructions

  1. SQUEEZE spinach to remove excess moisture. Set aside.
  2. BEAT cream cheese, mascarpone cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, red pepper and garlic in a small mixing bowl on medium speed of electric mixer until combined.
  3. STIR spinach and artichoke hearts into cheese mixture. Spread in shallow 4-cup casserole or 9-inch pie plate. Bake, uncovered, at 350° F for 30 to 35 minutes or until bubbling around edge
  4. TOP with tomato, if desired. Serve with KEEBLER TOWN HOUSE PITA CRACKERS SEA SALT.
Cooking time (duration)

Prep Time: 15 min Total Time: 45 min

Number of servings (yield)

32 servings

Category

Appetizer

Related

Icon bd920e4b 19d8 4a7f be81 bc595ff46e4e All Kellogg's Recipes

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.