My Military Savings

Appetizer Recipes

Spicy Mexican Cheese and Bean Dip

Summary

Be warned: Mingling will not begin until this dip is gone. Creamy Velveeta and chunky salsa mixed with corn and black beans make this the kind of bowl guests will hover over.

What You Need

  • 1 pkg. (16 oz.) VELVEETA┬«, cut into 1/2-inch cubes
  • 1 can (15 oz.) black beans, rinsed
  • 1 can (11 oz.) corn with red and green bell peppers, drained
  • 1 cup hot chunky salsa
  • WHEAT THINS Big Snacks

Instructions

  1. Combine all ingredients except WHEAT THINS in microwaveable bowl.
  2. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  3. Serve with WHEAT THINS.
  4. Serve with assorted cut-up fresh vegetables in addition to the crackers.
Variation

Prepare using Mexican VELVEETA.

Cooking time (duration)

Prep: 15 min. Total: 15 min.

Number of servings (yield)

4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 11 pieces

Category

Appetizer

Related

Icon 69ea7eb6 5ae6 4f91 ae5d a711cb6504ec All Nabisco Recipes

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.