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Appetizer Recipes

Spicy Mexican Cheese and Bean Dip


Be warned: Mingling will not begin until this dip is gone. Creamy Velveeta and chunky salsa mixed with corn and black beans make this the kind of bowl guests will hover over.

What You Need

  • 1 pkg. (16 oz.) VELVEETA┬«, cut into 1/2-inch cubes
  • 1 can (15 oz.) black beans, rinsed
  • 1 can (11 oz.) corn with red and green bell peppers, drained
  • 1 cup hot chunky salsa
  • WHEAT THINS Big Snacks


  1. Combine all ingredients except WHEAT THINS in microwaveable bowl.
  2. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  3. Serve with WHEAT THINS.
  4. Serve with assorted cut-up fresh vegetables in addition to the crackers.

Prepare using Mexican VELVEETA.

Cooking time (duration)

Prep: 15 min. Total: 15 min.

Number of servings (yield)

4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 11 pieces




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