Make with WHEAT THINS Original Snacks
Serve with WHEAT THINS Big Snacks. Makes 24 servings, 2 Tbsp. dip and 11 WHEAT THINS Big Snacks each.
Prep Time: 15 min Total Time: 25 min
3 cups dip or 24 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
Per Serving: 250 calories, 12g total fat, 4g saturated fat, 20mg cholesterol, 410mg sodium, 29g carbohydrate, 3g dietary fiber, 5g sugars, 7g protein
Kale can be purchased pre-shredded, Or, you can instead buy whole kale leaves and shred them yourself. Wash the kale, then remove and discard the tough center stems. Stack a few leaves together, roll up and cut crosswise into thin shreds. Repeat as needed to get the 4 cups shredded kale needed to prepare this cheesy dip.
Substitute fresh spinach for the kale.
If you don't have an ovenproof skillet, you can use a regular skillet instead. Just wrap the skillet handle with several layers of foil before using as directed. Or, you can use your cast-iron skillet.
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