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Appetizer Recipes

Six-Layer Dip

Summary

Dip into party time fun with Six-Layer Dip from Kraft Recipes. True to the belief that more is merrier, this delicious Six-Layer Dip is a chip's best buddy.

What You Need

  • 1 fully ripe avocado, cut in half, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 Tbsp. (1/2 of 1.25-oz. pkg.) TACO BELLĀ® Taco Seasoning Mix
  • 3 Tbsp. TACO BELLĀ® Thick & Chunky Salsa
  • 1 small tomato, chopped
  • 3/4 cup KRAFT Shredded Mild Cheddar Cheese
  • 2 green onions, sliced

Instructions

  1. Mash half the avocado with cream cheese until well blended; spread onto bottom of pie plate.
  2. Mix sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients.
  3. Refrigerate several hours or until chilled.
Cooking time (duration)

3 Hr(s) 10 Min(s) 10 Min(s) Prep 3 Hr(s) Cook

Number of servings (yield)

32 servings

Category

Appetizer

Related

Icon a933a103 8deb 408f 93a2 eeab0a064d93 All Kraft Heinz Recipes

Tips

Serving Suggestion
Serve with RITZ Toasted Chips Cheddar.

Special Extra
Garnish with chopped fresh cilantro.

Note
Store remaining taco seasoning mix in airtight container or resealable bag at room temperature. Use to make another dip or reserve for another use.

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